Bites Fil Beit: Sandwachet tania lel-owda lel madares – More Back to School sandwiches

Bites Fil Beit: Sandwachet tania lel-owda lel madares – More Back to School sandwiches

Bites Fil BeitSalamon be kraymet el gibna – Salmon with cream cheese sandwich

Ingredients

  • 250gr smoked salmon, sliced – sa-la-mon me-dakh-an
  • 1 red onion, shredded – ba-sal
  • 1 cup cream cheese – kray-met gib-na
  • 5 tortillas – ‘eysh tor-tee-ya
  • 2 tsp lemon juice – a-seer la-moon
  • corn oil – zeit dor-a
  • salt and pepper – malh and fel-fel

Directions

Mix the onion, cream cheese, lemon juice, salt and pepper in small bowl and combine well, set aside.
Place a tortilla on a flat plate and spread 1/5 of the onion mix on the bread and top with a layer of 2 slices of smoked salmon. Roll up the tortilla.
Brush the rolled up tortillas with oil. Heat a large skillet over medium heat. Place the tortillas in the skillet and warm on both sides. Serve immediately.

Sodoor ferakh gowa ‘eysh torteeya – Chicken breasts in tortilla

 

Ingredients

  • 1 chicken breast, boiled and diced – so-door fe-rakh
  • 1/4 cup cheddar cheese, shredded – gib-na sha-dar
  • 2tbsp sweet corn – dor-a
  • 1 green pepper, cubed – fel-fel akh-dar
  • 1 tomato, cubed – ta-ma-tem
  • 1/4 cup parsley, chopped – ba’-doo-nis
  • tortillas – ‘eysh tor-tee-ya
  • corn oil – zeit dor-a
  • salt and pepper – malh and fel-fel

 

Directions

  • Combine the cheese with the green pepper, tomato, parsley and corn  in medium bowl. Stir well and set aside.
  • Add the diced chicken to a medium bowl and season with salt and pepper.
  • Spread cheese mix on the tortillas, top with the chicken and roll up. Heat the oil in a frying pan and cook the tortilllas on both sides until the cheese melts. Serve hot or cold.

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