Bites Fil Beit: Muffins bel balah we el tofah – Muffins with dates and apple

Bites Fil Beit: Muffins bel balah we el tofah – Muffins with dates and apple

Bites Fil BeitDrink:                    Strawberry-banana juice

Soup:                    Cauliflower soup

Salad:                    Carrot salad with feta cheese

Appetiser:           Chicken Kiev

Main course:      Mexican pasta

Stuffed pigeons with freek

Dessert:               Muffin with dates and apple

 

Ingredients

  • 1/2 cup dates, chopped – ba-lah
  • 1 Granny Smith apple, peeled and finely chopped – toh-fah
  • 1/2 cup sugar – suk-kar
  • 1/2 cup milk – la-ban
  • 2 cup flour – de-‘ee’
  • 2 tsp butter, room temperature – zeb-da
  • 2 tsp baking powder – bay-king pow-der
  • 1 tsp vanilla sugar – va-nil-ya
  • 1/2 tsp salt – malh
  • 3/4 tsp cinnamon – er-fa
  • 1/2 cup nuts, chopped – mo-ka-sa-rat
  • 1 egg, beaten – beid

 

Directions

  • Preheat the oven to 200C. Line a 12 cup muffin pan with paper muffin liners.
  • Add the flour, baking powder, cinnamon, salt and butter to a bowl and stir well. Add the sugar.
  • Mix the milk, egg and vanilla sugar in a small bowl. Add the dates and apple and mix well.
  • Add the apple and date mixture to the flour and mix very well.
  • Spoon the mixture into muffin cups and sprinkle the nuts on the top.
  • Bake for about 20 minutes or until golden and a toothpick inserted in the middle of a muffin comes out clean.
  • Let cool for 5 minutes before serving.

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