Bites Fil Beit: Batates mahsheya faheeta – Fajita stuffed potatoes

Bites Fil Beit: Batates mahsheya faheeta – Fajita stuffed potatoes

Bites Fil BeitDrink:                    Mango juice with lemon and honey

Soup:                    Carrot soup

Salad:                    Colorful pasta salad

Appetiser:           Fajita stuffed potatoes

Main course:      Tagen chicken with onion and turmeric

Molokheya with rabbit

White rice

Dessert:               Basbousa with dates

 

 

Ingredients

4 large baking potatoes – ba-ta-tes

1/2 kg chicken breasts, cut in bites size – so-door fe-rakh

1 medium green pepper, chopped – fel-fel akh-dar

1 medium onion, chopped – ba-sal

2 tbsp butter – zeb-da

1 cup shredded cheddar, or your favourite, cheese – gib-na

2 tbsp sliced olives – za-toon

1 can sweet corn – dor-a

1tbsp soy sauce – sau-se el so-ya

1tbsp vinegar – ghal

1 tbsp lemon juice – a-seer la-moon

garlic powder – bo-dret tom

salt and pepper – malh and fel-fel

 

 

Directions

  • Place the chicken cubes in a bowl and add the soy sauce, vinegar, lemon juice, garlic powder, salt and pepper. Cover and let marinate for 2 hours.
  • Heat the oven on 200C.
  • Scrub the potatoes and wrap them in aluminium foil and bake until tender, about an hour.
  • Melt the butter in a skillet and sauté the chicken for until semi tender.
  • Add the onion, olives, sweet corn and green pepper and stir until mixed well.
  • Remove the potatoes from the oven and slice the top lengthwise and press on the ends to open.
  • Spoon chicken mixture into potatoes and sprinkle the cheese over the top.
  • Return to the oven until the cheese is melted.
  • Serve immediately.

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