Daily Archives: December 19, 2012

At Maadi’s Cocoon, interiors are striking but food is inconsistent

Slightly hidden from the hustle and bustle of the busy Corniche, a minute away from Maadi’s second entrance, lies Cocoon Café and restaurant with its striking, ultra-modern entrance.

Parking can often be mission impossible in the area, but, with the …

Protesters march on Ettehadiya to reject ‘referendum rigging’

Cairo Runners take to the streets

Cairo Runners take to the streets

Cairo Runners gives appropriate advice and information for beginners as well as the appropriate supplies

The post Cairo Runners take to the streets appeared first on Daily News Egypt.…

Bite Me Cairo: The Raw and the Cooked

Bite Me Cairo: The Raw and the Cooked

David Blanks shares his insights on raw and cooked meat

The post Bite Me Cairo: The Raw and the Cooked appeared first on Daily News Egypt.…

Bites Fil Beit: Bisara – Black bean paste

Bites Fil Beit: Bisara – Black bean paste

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, …